Nongshim’s Shin Ramyun Toomba (or “Toowoomba”) reinvents classic Shin Ramyun as a dry, stir-fry style noodle. It fuses Shin’s signature spicy kick with a rich, creamy sauce made with garlic, mushrooms, parsley, and a hint of cheddar-style cheese.
Ingredients:
Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains soy), colour (E101), seasoning powder (maltodextrin, coconut oil, rice, yeast extract, almond, oat, garlic, soybeans, wheat, parsley, shiitake), seasoning paste (sugar, rice bran oil, green onion, hydrolysed vegetable protein [soy, wheat], mustard seed, carrot, chilli, garlic, onion, shiitake, acid E330, flavour enhancers E621, E627, E631).
